Gammon and Potato Rosti
Repeat the feast with Hellmann’s and transform your leftover gammon into a yummy Gammon & Potato rosti.
Feeds
5Person
Preparation time
40Min.
easy
Ingredients
- For Potato Rosti:
- 4 tbsp butter
- 4 tbsp butter
- 1 red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 2 cups leftover roast potatoes, grated
- For the Gammon:
- 1 cup leftover gammon , shredded
- 5 thyme leaves
- 2 medium-sized eggs
- 100 ml Hellmann's original mayonnaise
- 10 g parsley, roughly chopped
- Robertsons Atlantic sea salt, to taste
- Robertsons ground black peppercorns, to season
Preparation method
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