Chicken and Tomato Rice Salad
Sometimes a recipe can be so crazy it works, and this one is all about the sauce. We put elements of oriental cooking - soy sauce, rice wine vinegar and sesame oil - and combined them with flavours closer to home - Dijon mustard, lemon juice and Hellmann's Original Mayonnaise - the result? The Fusion Sauce Salad.
Feeds
4Person
Preparation time
75Min.
intermediate
Ingredients
- 1/4 teaspoon Robertsons ground black peppercorns
- 300 gram cooked long-grain rice
- 1 celery stick finely diced
- 225 gram tinned sliced water chestnuts
- 1 tablespoon toasted sliced almonds
- 1/2 red pepper finely ground
- 4 tablespoon Hellmann's Original mayonnaise
- 1 tablespoon Maille Dijon mustard
- 1 1/2 tablespoon reduced salt soy sauce
- 2 teaspoon white wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 2 peeled mandarin orange
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.