Grilled Chicken Potato Salad with Spicy Herb and Pomegranate Dressing
A lightly curried dressing with zingy chilli, coriander and garlic adds a big punch of flavour to this spectacular chicken, potato and spinach salad. Top with pomegranate seeds for a pop of colour and sweetness!
Feeds
4Person
Preparation time
65Min.
intermediate
Ingredients
- For the Chicken Potato Salad
- 1 kg potatoes washed and cubed with the skin intact
- 400 g skinless chicken breast fillets
- 1/2 tbsp Robertsons chicken spice
- 1 large handful baby spinach leaves
- 3 tbsp pomegranate seeds to serve
- For the Dressing
- 90 ml olive oil
- 1/2 tbsp white sugar
- 2 cloves garlic crushed
- 1/4 cup fresh coriander chopped
- 1/4 cup fresh parsley chopped
- 1 small red chilli deseeded and finely chopped
- 1 tbsp Rajah Flavourful & Mild curry powder
- 1 lemon zested and juiced
- salt and black pepper to season
Preparation method
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