Nacho Chicken Salad
Bored of your everyday salads? Spice things up with this deliciously filling Mexican nacho chicken salad.
Feeds
8Person
Preparation time
85Min.
easy
Ingredients
- 300 g nachos
- For the Chicken
- 30 ml olive oil
- 2 tbsp Robertsons spicy barbecue (spicy shisanyama)
- 1 whole chicken
- For the Sauce
- 15 ml olive oil
- 1 medium onion chopped
- 2 garlic cloves chopped
- 1/2 green chilli chopped
- 2 tbsp Robertsons spicy barbecue (spicy shisanyama)
- pinch Robertsons cayenne pepper
- 1/2 cup tinned tomatoes
- Robertsons Atlantic sea salt to season
- For the Salsa
- 125 g cherry tomatoes chopped
- 2 red peppers diced
- 1 red onion chopped
- 1 avocado chopped
- handful fresh coriander chopped
Preparation method
Nutrition
- Nut Free
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