Bulgur Wheat, Prawn and Corn Salad
Avocado and pan-fried prawns add a touch of luxury to this delicious bulgur wheat and corn salad, which is a meal all on its own! Drizzle with Knorr Balsamic and Pineapple Salad Dressing for a burst of fresh, tangy flavour.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 250 ml bulgur wheat
- 500 ml water
- 1 ml salt to season
- 45 ml butter
- 1 x 400 g tin corn, drained
- 125 ml cucumber cubes
- 250 ml cherry tomatoes, halved
- 60 ml chopped fresh coriander
- 60 ml extra virgin olive oil
- 1 ml Robertsons white pepper to taste
- vegetable oil, for frying
- 500 g medium shelled prawns
- juice of half a lemon
- 125 ml finely shredded red cabbage
- 1 avocado, thinly sliced
- 1 Knorr Balsamic & pineapple Vinaigrette Salad dressing
Preparation method
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