Beef Stroganoff Pie with Rocket and Mixed Leaves Salad
Tender beef fillet, onions, peppers and exotic mushrooms in a creamy Stroganoff sauce, all topped off with golden puff pastry. A great dish for celebrations with family and friends!
Feeds
4Person
Preparation time
80Min.
easy
Ingredients
- 50 g butter
- half an onion, finely chopped
- half a red pepper, cut into fine strips
- half a yellow pepper, cut into fine strips
- half a green pepper, cut into fine strips
- 150 g shimeji mushrooms
- 400 g beef fillet, cut into strips
- 125 ml cream
- 48 g Knorr beef stroganoff Dry Cook-in-Sauce
- 400 g puff pastry, thawed
- 1 medium egg, for brushing
- 80 g fresh rocket
- 80 g mixed salad leaves
- 10 ml olive oil, for dressing the salad
Preparation method
Nutrition
- Nut Free
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