Beef Tagliata Salad with Tomatoes, Rocket and Basil
Looking for a healthy low-carb beef dish? Try this vibrant Italian-style salad made with lean steak and roasted cherry tomatoes, and topped with a drizzle of basil pesto, shavings of parmesan cheese and crunchy toasted almonds.
Feeds
4Person
Preparation time
90Min.
easy
Ingredients
- 300 g cherry tomatoes, halved
- 15 ml olive oil
- Robertsons atlantic sea salt
- 2 sprigs thyme
- 50 g packet Knorr hearty beef soup
- 2.5 ml Robertsons black pepper, to taste
- 30 ml canola oil
- 500 g flank steak (or rump steak)
- 60 g mixed rocket leaves
- 20 g basil leaves
- 80 ml basil pesto
- 30 g Parmesan / pecorino, shaved
- 30 g slivered almonds, toasted
Preparation method
Nutrition
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