Avocado Ritz Lettuce Cups
This light, bright vegetarian version of a retro seafood recipe makes a perfect light lunch or summer dinner. Fill baby gem lettuce ‘cups’ with crunchy veggies, then drizzle with a delicious dressing flavoured with smoky paprika, lemon juice and a touch of cayenne pepper.
Feeds
12Person
Preparation time
40Min.
easy
Ingredients
- 2 - 3 baby gem lettuce
- 2 avocados
- 1 lemon, juiced
- 6 baby cucumber, sliced into ribbons
- 12 mange tout, sliced into 3 lengthways
- 20 g mung bean sprouts
- 4 pink radishes, thinly sliced
- Dressing
- 50 ml Knorr 1000 Islands Salad Dressing
- 5 ml Robertsons Paprika
- 2.5 ml Robertsons Cayenne Pepper
- 15 ml lemon juice
- Robertsons Atlantic Sea Salt, to season
- 1 ml Robertsons Black Pepper, to taste
Preparation method
Nutrition
- Nut Free
- Vegetarian
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