Flavourful Mango, Avo and Beef Strip Salad
Treat your senses to an island escape with the delicious flavour combination of sweet mango, fresh lime, creamy avocado and succulent steak. A dash of Robertsons Peri-Peri adds just the right amount of heat and flavour to this exotic salad.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- Salad:
- 2 x sirloin steaks (approximately 300g each)
- 30 ml or 2 Tbsp Robertsons Steak & Chops Spice
- 15 ml or 1 Tbsp Olive Oil
- 2 large ripe Avocado, cubed (some sliced for garnish)
- 1 large ripe Mango, cubed
- 50 g Baby Spinach, rough chopped
- ½ a small red onion thinly sliced
- 80 g Baby Gem lettuce
- 8 g fresh Coriander
- 62.5 ml or ¼ cup chopped roasted Salted Peanuts
- For the Dressing:
- 2.5 ml or ½ Tsp English mustard
- 10 g fresh coriander, chopped
- 62.5 ml or ¼ cup Spirit Vinegar
- 15 ml or 1 Tbsp Castor sugar
- 2.5 ml or ½ Tsp Robertsons Peri Peri
- 45 ml or 3 Tbsp fresh Lime Juice
- 1 clove garlic, minced
- 125 ml or ½ cup Sunflower Oil
- Robertsons Salt and Pepper to taste
Preparation method
Nutrition
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