Three-Bean Salad
Tips
• For best results, make the salad the previous day, which will allow the beans to be infused with the salad dressing for extra-intense flavour.
• Bring the salad to room temperature before serving.
Everyone loves a bean salad, and here’s a recipe with a difference. Chutney, brown sugar, vinegar and Robertsons Braai & Grill Spicy BBQ create a delicious thick dressing that is soaked up by the beans overnight to create unforgettable flavours.
Feeds
6Person
Preparation time
35Min.
easy
Ingredients
- For the salad dressing:
- 125 ml (½ cup) apple cider vinegar
- 125 ml (½ cup) chutney
- 45 ml (3 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 30 ml (2 Tbsp) brown sugar
- 30 ml (2 Tbsp) cornflour
- 60 ml (¼ cup) water
- 1 green pepper, diced
- 60 ml (¼ cup) olive oil
- For the bean salad:
- 350 g fresh green beans, sliced lengthways
- 1 x 400 g tin butter beans, drained
- 1 x 400 g tin red kidney beans, drained
- 1 small red onion, peeled and thinly sliced
Preparation method
Nutrition
- Without milk
- Nut Free
- Vegetarian
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