Smoky Brinjal & Red Pepper Dip with Biltong Flat Breads
Charring brinjals, red peppers and a whole bulb of garlic directly on the grill creates gorgeous smoky flavours for a spicy dip flavoured with Robertsons Braai & Grill All-In-One, paprika, cumin and chilli. Serve with biltong flat breads, or with slices of ciabatta bread sprinkled with olive oil and quickly toasted on the grill.
Feeds
6Person
Preparation time
55Min.
intermediate
Ingredients
- 60 ml (4 Tbsp) olive oil
- 2 medium brinjals
- 2 red peppers
- 1 whole head of garlic
- 1 onion, peeled and chopped
- 30 ml (2 Tbsp) Robertsons Braai & Grill All-In-One
- 30 ml (2 Tbsp) Robertsons paprika
- 5 ml (1 tsp) Robertsons crushed chillies
- 5 ml (1 tsp) Robertsons cumin
- 30 ml (2 Tbsp) tomato paste
- the juice of 1 lemon
- To serve:
- biltong flatbreads
Preparation method
Nutrition
- Without milk
- Nut Free
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