Crispy Pork Sandwiches
Simply scrumptious sandwiches made with toasted bread, tender crumbed pork steaks, shredded cabbage and mashed avocado. An inspired idea for an on-the-go snack, or a relaxed midweek family dinner.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 2 avocados, peeled and mashed
- Juice of 1/2 a lemon
- 1 ml Robertsons Black Pepper
- Robertsons Atlantic Sea Salt, to taste
- 25 g butter
- 8 slices white bread, crusts removed
- 4 Pork Steaks
- 48 g Knorr Dry Cook-In Sauce Tomato Base
- 50 g bread flour
- 2 eggs
- 150 g breadcrumbs
- 15 ml vegetable oil, for frying
- 30 ml mayonnaise
- ½ medium-sized purple cabbage, thinly sliced
Preparation method
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