Honey and Mustard Gammon Sandwiches
You won't want to eat leftover gammon any other way after trying these delicious sandwiches, made with Knorr Creamy Honey & Mustard Salad Dressing plus fresh watercress and baby pumpkin leaves for crunch. If you don't have leftover gammon, used cooked pork fillet or kassler chops instead.
Feeds
4Person
Preparation time
20Min.
easy
Ingredients
- 400 g - 600 g leftover cooked gammon
- 15 ml (1 Tbsp) vegetable oil
- 30 ml Knorr Creamy honey & Mustard Salad Dressing
- 125 ml (1/2 cup) mayonnaise
- 2 tomatoes, sliced
- 1 ciabatta loaf, cut into 8 - 12 slices and toasted
- a handful of fresh young pumpkin leaves
- a handful of fresh watercress
Preparation method
Nutrition
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