Chakalaka Mussels and Prawns Hot Pot
A seafood hot pot like no other with hot and spicy chakalaka for added fiery flavor on a cold night. Top with parsley and enjoy with bread or toasted baguette!
Feeds
4Person
Preparation time
30Min.
intermediate
Ingredients
- 2 tbsps olive oil
- 1 onion, diced
- 1 green pepper, diced
- 2 tbsps crushed garlic with chilli paste
- 10 medium-sized prawns
- 1 kg closed mussels
- 2 tbsp Robertsons Spice for fish
- 2 tbsps Rajah All-In-One curry powder
- 1 tbsp Robertsons cayenne pepper
- 125 ml white wine
- 1 tbsp lemon juice
- 1 x 410 g tinned chopped tomatoes
- 1 x 410 g tin hot and spicy relish sauce (chakalaka)
- 1 ml Robertsons black pepper to taste
- ¼ cup fresh parsley - chopped
Preparation method
Nutrition
- Nut Free
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