Spice Island Inspired Seafood & Coconut Curry
Taste the Spice Islands with a delicious, flavour-packed seafood curry seasoned with Robertsons Garlic Flakes and Turmeric. Enjoy this mouth-watering curry with fresh flatbreads and steamed rice.
Feeds
4Person
Preparation time
90Min.
easy
Ingredients
- 400 g mixed seafood, steamed
- 30 g Butter or Ghee
- 15 ml or 1 Tbsp oil
- 2 medium onions, diced
- 2 sprigs fresh curry leaves, extra as optional garnish
- 10 ml or 2 Tsp Robertsons Garlic Flakes
- 10 ml or 2 Tsp Robertsons Turmeric
- 5 ml or 1 Tsp Robertsons Cayenne Pepper
- 6 x plum tomatoes, grated
- 5 ml or 1 Tsp brown sugar
- 15 ml or 1 Tbsp Rajah curry powder (Medium)
- 250 ml or 1 cup hot water
- 400 ml coconut milk
- 15 ml or 1 Tbsp fresh lemon juice
- 10 g fresh coriander
- 62.5 ml or ¼ cup coconut flakes, toasted
- Robertsons Salt & Pepper to taste
Preparation method
Nutrition
- Nut Free
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