Festive Seafood Paella
Tips
Better For You Tips: For increased fibre and nutrition replace the white rice with brown rice just remember to parboil it slightly beforehand.
A truly spectacular dish originating from Spain, combines well known and easy-to-find seafood in a spicy and heart-warming rice dish.
Feeds
12Person
Preparation time
70Min.
easy
Ingredients
- 60 ml olive oil
- 1 onion, finely chopped
- 15 ml garlic, crushed
- 2 pinches saffron (optional)
- 3 Knorr chicken stock pot
- 3 red peppers, finely diced
- 20 ml Robertsons Spice For fish
- 5 ml Robertsons turmeric
- 1400 g tin tomatoes, chopped
- 5 ml brown sugar
- 1.75 l water
- 4 cups of white rice
- 1 kg assorted seafood, sliced (calamari hake, mussels and prawns)
- 250 ml frozen peas
- 60 ml fresh parsley, chopped
- lemon wedges to serve
Preparation method
Nutrition
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