Cheesy Prawn Thermidor
This seafood delight is made by simmering prawns in spring onion, thyme and a dash of brandy, and topping them with a tasty cheese sauce.
Feeds
4Person
Preparation time
65Min.
easy
Ingredients
- 3 ml Robertsons paprika
- 125 ml cream
- 250 ml fish or chicken stock
- 36 g (1 sachet) Knorr creamy cheese pasta sauce
- 15 ml lemon juice
- 250 g button mushrooms, thinly sliced
- 1 ml salt to season
- 1 ml Robertsons white pepper to taste
- 25 ml fresh thyme, chopped
- 60 ml brandy
- 3 spring onions, chopped
- 100 ml margarine
- 500 g prawns, deveined and shelled
- 1 dash Tabasco sauce (to taste)
- 125 ml Parmesan cheese, grated
Preparation method
Nutrition
- Nut Free
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