Mussels in Creamy Garlic Sauce
Fresh mussels steamed in white wine with a creamy garlic sauce – a delicious treat!
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 500 g mussels
- 250 ml white wine
- 3 spring onions, finely chopped
- 1 x 38 gram sachet Knorr Classic white sauce
- 10 ml Robertsons garlic flakes
- 250 ml milk
- 1 ml Robertsons black pepper
Preparation method
Nutrition
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