Sweet Potato and Tomato Soup
Look out in your supermarket for bright orange sweet potatoes, which will give this nourishing vegetarian soup plenty of vibrant colour. Finely chopped fresh red chilli gives a surprise kick of heat, while coconut milk adds creaminess. To finish your soup, add a garnish of fresh, peppery watercress, which is one of our Knorr Future 50 Foods!
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 400 g sweet potatoes peeled and cubed
- 60 ml vegetable oil
- 2 onions finely chopped
- 2 carrots peeled and cubed
- 3 large garlic cloves crushed
- 15 ml fresh ginger root grated
- 1 fresh red chilli finely chopped
- 2.5 ml cumin
- 200 g tomatoes chopped
- Knorr Vegetable Stock Pot
- 500 ml water
- 400 g coconut milk
- 4 slices sourdough bread to serve
- fresh watercress or coriander to serve
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.