Lentil Soup Recipe
Light, fresh and full of taste. This lentil soup is made flavoursome by the Knorr Vegetable Stock Pot, garlic, chilli and sautéed onions with pancetta. Finished with gentle hints of cumin, coriander and parsley, this soup makes a great, quick lunch.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 15 ml olive oil
- 1 large onion, finely diced
- 200 g pancetta, diced
- 1 clove garlic, chopped
- 1 red chilli, finely chopped
- 10 ml Robertsons cumin
- 5 ml Robertsons coriander
- 300 g red lentils, washed
- 1 l boiling water
- 1 Knorr vegetable stock pot
- juice of 1 lemon
- 300 g baby spinach leaves, washed
- 45 ml freshly parsley, chopped
Preparation method
Nutrition
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