Butter Chicken Soup
If you love the popular butter chicken Indian dish, this recipe is a crucial addition to your repertoire of soup recipes!
Feeds
4Person
Preparation time
110Min.
intermediate
Ingredients
- 350 g chicken fillet, cubed
- 15 ml lemon juice
- 15 ml garam masala
- 5 ml Robertsons ginger
- 2 cloves garlic, crushed
- 15 ml butter
- 1 onion, finely diced
- 1 Robertsons bay leaf
- 1 cinnamon stick
- 10 ml Robertsons paprika
- 5 ml Robertsons turmeric
- 5 ml chilli powder
- 1410 g tin tomatoes, chopped
- 150 g sachet tomato paste
- 1 Knorr chicken stock pot
- 875 ml water
- 5 ml brown sugar
- 60 ml basmati rice
- 60 ml cream
- 60 ml plain yoghurt
Preparation method
Nutrition
- Nut Free
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