Easy Butternut Soup
Tips
It's hard work peeling tough-skinned butternuts. To save time, buy ready-prepared butternut chunks. Or try this trick: cut your squash in half lengthways using a heavy knife, then microwave the halves for about three minutes, or until the skin has softened and loosened.
Butternut soup is close to the top of the list of South Africa's favourite cold-weather comfort foods. With its gorgeous sunset colour, beautiful rich flavour and a touch of cinnamon, this soup is fantastic served with warm crusty bread.
Feeds
6Person
Preparation time
65Min.
easy
Ingredients
- 15 ml soft margarine or butter
- 1 onion, peeled and diced
- 2 cloves garlic, peeled and crushed
- 5 ml (1 tsp) Robertsons cinnamon
- 1 kg butternut squash, peeled and diced
- 750 ml (3 cups) water
- 1 Knorr Vegetable Stock Pot
- 250 ml (1 cup) fat free yogurt
Preparation method
Nutrition
- Nut Free
- Vegetarian
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