Creamy Chakalaka Soup with Biltong
All the punchy flavours of traditional chakalaka transformed into a heart-warming soup topped with sliced biltong and a swirl of cream.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 30 ml sunflower oil
- 1 onion, finely chopped
- 1 green pepper, finely diced
- 10 ml crushed garlic
- 10 ml Rajah Mild & Spicy curry powder
- 1.25 ml Robertsons crushed chillies
- 3 carrots, grated
- 1 tin chopped and peeled tomatoes
- 750 ml water
- 1 Knorr Dry Cook-In Sauce tomato base
- 1 tin baked beans
- 60 ml cream
- 50 grams moist biltong, sliced
Preparation method
Nutrition
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