Cheesy Sweetcorn, Potato and Bacon Soup
Nothing says ‘I love you’ like a rich, creamy bowl of soup served piping-hot on a chilly night. This gorgeous, homely soup is perked up with garlic, thyme and chilli flakes, with bacon adding a smoky note and a Knorr Chicken Stock pot creating rich layers of flavour.
Feeds
4Person
Preparation time
65Min.
easy
Ingredients
- 100 g diced bacon
- 20 g butter
- 1 onion, diced
- 2 cloves garlic, finely chopped
- 1 red pepper, diced
- 5 ml Robertsons thyme
- 5 ml Robertsons crushed chilli
- 36 g packet Knorr bacon cabonara sauce
- 2 potatoes, peeled and cubed
- 2 x 400 g sweetcorn
- 1 x 28 g Knorr chicken stock pot (dissolved in 800 ml water)
- 50 g mature cheddar
Preparation method
Nutrition
- Nut Free
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