Roasted Vegetable Soup
Tips
Serve with garlic bread.
Carrots, butternut and sweet potato add deliciously comforting flavours to this simple veggie soup, with our tried-and-trusted Robertsons Barbecue Spice delivering gorgeous aromas.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 300 g carrots
- 300 g butternut
- 300 g sweet potato
- 100 g red onion
- 45 ml (3 tbsp) sunflower oil
- 2 cloves of garlic, chopped
- 30 ml (2 tbsp) Robertsons barbecue spice
- 45 ml (3 tbsp) lemon juice, freshly squeezed
- 600 ml vegetable stock
Preparation method
Nutrition
- Nut Free
- Vegetarian
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