Chicken Fried Steak
Tips
Better For You Tips : Heat the oil in a large frying pan, over medium-high heat. Fry each chicken breast for 5 minutes on each side, until golden and cooked through thoroughly.
The Knorr Chicken Stock Pot is mixed with olive oil to form a paste that’s rubbed over the tenderized chicken fillets. The chicken is then breaded, seasoned and fried quickly to give the perfect chicken fried steak. Quick, easy and tasty.
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- 4 skinless, boneless chicken breast
- 15 ml olive oil
- 1 Knorr chicken stock pot
- 200 ml low fat milk
- 3 medium-sized eggs, lightly beaten
- 500 g plain flour
- 5 ml Robertsons ground black peppercorns to season
- 5 ml Robertsons cayenne Pepper
- 5 ml Robertsons paprika
- 45 ml vegetable oil
Preparation method
Nutrition
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