Steak and Kidney Hotpot
If you love the classic combination of steak and kidney then you are sure to enjoy this old time favourite hotpot.
Feeds
6Person
Preparation time
125Min.
easy
Ingredients
- 650 g beef chuck, cubed
- 200 g lamb kidneys, cleaned and quartered
- 30 ml flour
- 50 g (1 sachet) Knorr minestrone soup
- 60 ml cooking oil
- 1 medium-sized onion, sliced
- 2 carrots, diced
- 2 stick celery, chopped
- 500 ml water
- 200 g button mushrooms, sliced
- 1 ml salt to taste
- 1 ml Robertsons black pepper to season
- 15 ml Worcestershire sauce
- 5 ml Robertsons thyme
Preparation method
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