Grilled T-Bone Steaks with Garlic and Ginger
Garlic, ginger, red pepper and fresh basil are the main ingredients for this delicious steak recipe that can be served with piping hot mash.
Feeds
4Person
Preparation time
13Min.
easy
Ingredients
- 5 ml ginger, crushed
- ½ red pepper, halved
- 125 ml basil leaves, roughly chopped
- 5 ml cumin
- 1 ml Robertsons black pepper
- 1 Knorr beef stock pot
- 150 ml boiling water
- 2 cloves garlic
- 4 beef T-bone steaks, left whole
- 45 ml olive oil
- caramelized onions, herbed mash and glazed carrots to serve
Preparation method
Nutrition
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