Steak Diane
Mushrooms, brandy, cream and Worcestershire sauce make the base of this classic steak dish served in a creamy sauce. Steak Diane is an absolute classic dish that the whole family will love! Use Knorr Beef Stock Pot to greatly enhance the flavour of this dish.
Feeds
2Person
Preparation time
20Min.
easy
Ingredients
- ½ tsp salt
- ¼ tsp Robertsons ground black peppercorns
- 1 tbsp unsalted butter
- 4 tsp minced shallots
- 1 teaspoon minced garlic
- 2 Knorr beef stock pot
- 1 cup sliced white mushroom caps
- 4 X (3 ounce) fillet mignons medallions
- ¼ cup cognac or Brandy
- 2 teaspoons Dijon mustard
- ¼ cup heavy cream
- 2 teaspoons Worcestershire sauce
- 5 ml hot red pepper sauce
- 1 tablespoon finely chopped green onions
- 1 teaspoon minced parsley leaves
- freshly ground black peppercorns
Preparation method
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