Classic Steak and Kidney Pie
Treat the family to this traditional steak and kidney pie, made with rich gravy and crispy pastry. Serve with roast vegetables.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 500 g beef, cubed
- 500 g lamb kidneys, cleaned and cubed
- 250 ml red wine
- 50 g flour
- 15 ml oil
- 250 ml water
- 48 g Knorr Hearty beef Stew with Rosemary Dry Cook-in-Sauce
- 400 g roll puff pastry
- 1 egg, lightly beaten
Preparation method
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