Butternut, Spinach and Lentil Curry
Make vegetables more exciting with the deliciousness of Knorrox Stock Cubes. This dish is a scrumptious combination of soft vegetables that will melt in your mouth.
Feeds
6Person
Preparation time
55Min.
intermediate
Ingredients
- 2 big butternut squashes
- 30 ml (2 tbsp) oil for baking
- 15 ml (1 tbsp) oil for frying
- 1 large onion diced
- 2 garlic cloves crushed
- 5 ml (1 tsp) Robertsons paprika
- 1/2 teaspoon Robertsons cinnamon
- 1/2 teaspoon Robertsons chilli flakes
- 15 ml (1 tbsp) garam masala
- 250 ml (1 cup) red lentils
- 1 x 410 gram can chopped tomatoes
- 1 ml salt
- 1 ml Robertsons black pepper
- 1 Knorrox stock cube Vegetable Curry Flavour
- 250 ml (1 cup) water
- 500 ml (2 cups) baby spinach
- To serve:
- 1 dollop of plain yoghurt
- 1 sprig fresh coriander
- 250 ml (1 cup of) cooked white rice
Preparation method
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