Mutton Stew served with Spinach
Let the gentle flavours of the fried Spinach bring out more mouth-watering taste in the Mutton Stew. Knorrox Chilli Beef Soup is your secret ingredient in this delicious recipe.
Feeds
8Person
Preparation time
105Min.
intermediate
Ingredients
- 2 tablespoons (30) ml oil
- 1 kg stewing mutton
- 2 onion chopped
- 3 potatoes peeled chopped
- 3 carrots peeled chopped
- 3 celery sticks trimmed diced
- 3 (750) ml warm water
- 1 Knorrox Mutton stock cubes
- 3 tablespoons (45) ml Knorrox chilli beef soup
- For Spinach
- 1 tablespoon (15) ml oil
- 1 onion chopped
- 1 tomato chopped
- 1 bunch spinach chopped
- 1/2 cup (125) ml water
- 3 tbsp Knorrox chilli beef soup
Preparation method
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