One-Pot Beef and Quinoa Stew
A hearty, comforting beef stew made even more nutritious with one of our Knorr Future 50 Foods: quinoa. This gluten-free ancient grain is a complete protein because it contains all nine of the essential amino acids. Pack in plenty of fresh veggies, and use red wine, a Knorr Stock Pot and our famous Brown Onion Soup to create amazing layers of rich flavour. Serve with herby buttered bruschettas for an unforgettable family feast.
Feeds
4Person
Preparation time
195Min.
easy
Ingredients
- 2 tbsp cooking oil
- 800 g beef chunks
- 2 onions roughly chopped
- 4 carrots diced
- 2 leeks diced
- 6 garlic cloves crushed
- 2 tbsp tomato paste
- 3 cups water
- 1 Knorr beef stock pot
- 1 cup red wine optional
- 4 potatoes peeled and cut
- Knorr brown onion soup
- 1/2 cup quinoa rinsed and drained
- 1 cup frozen peas
- Herb buttered bruschetta (Italian bread) to serve
Preparation method
Nutrition
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