Spicy Cowpeas with Bacon
Start drooling for a delectable cowpeas dish with smoky bacon, chicken gizzards and green peppers. Make it lekker with some local flavour by adding Knorr Chakalaka Soup to this meaty one-pot wonder.
Feeds
3Person
Preparation time
105Min.
easy
Ingredients
- 1 cup black eyed peas (cowpeas) soaked overnight
- 2 tbsp vegetable oil
- 1 spring onion chopped
- 1 cup bacon chopped
- 1 green pepper chopped
- 3 cups chicken gizzards
- 2 bay leaves
- 3 sprigs fresh thyme
- 750 ml Knorr vegetable stock pot
- water for mixing
- Knorr chakalaka soup
- 1 handful of fresh mixed herbs to serve
Preparation method
Nutrition
- Vegetarian
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