Spicy Lentil Stew with Warm Garlic Bread
Paired with crusty garlic bread for a winning combination! Full of warmth and spices with the tasty Knorr Tomato Base Dry Cook-in-Sauce, this smoky veggie lentil stew will have you queuing for seconds.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- drizzle olive oil
- 1 onion peeled and sliced
- 3 garlic cloves peeled and crushed
- 15 g fresh ginger root finely grated
- 1/2 tsp cumin seeds
- 1/2 tsp Robertsons ground cumin
- 1 tsp Robertsons coriander (ground)
- 1 tbsp Robertsons paprika
- 500 g pumpkin diced
- 750 ml water
- 1 packet (48 g) Knorr tomato base dry cook-in-sauce
- 3 x 400 g tinned lentils
- handful fresh coriander to garnish
- 1 garlic bread to serve
- edible flowers to garnish optional
Preparation method
Nutrition
- Nut Free
- Vegan
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.