Lamb Stew
Treat the family to a hearty lamb stew they won't stop raving about. Add extra flavour with Robertsons' Bay Leaves and black pepper.
Feeds
4Person
Preparation time
115Min.
easy
Ingredients
- 2 tbsp margarine
- 2 onions diced
- 2 carrots diced
- 3 celery sticks diced
- 5 cloves garlic crushed
- 25 g flour for dusting
- 400 g lamb neck fillet trimmed and cut into 2.5cm pieces
- 1 Knorr chicken stock pot dissolved
- 1 tbsp Robertsons ground black peppercorns
- 15 ml balsamic vinegar
- 2 Robertsons bay leaves
- 2 stalks fresh rosemary
- 100 g frozen peas
Preparation method
Nutrition
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