Spicy Beef Stew
Why not try this gutsy beef stew with kidney beans for a hearty winter meal?
Feeds
6Person
Preparation time
130Min.
intermediate
Ingredients
- 45 ml sunflower oil
- 1 kg beef chuck, cubed
- 2 onions, thinly sliced
- 10 ml Robertsons garlic flakes
- 10 ml Robertsons crushed chilli
- 5 ml Rajah mild and spicy curry powder
- 3 tomatoes, peeled and diced
- 70 g (1 tin) tomato paste
- 500 ml (2 cups) water
- 2 medium-sized potatoes, diced
- 400 g (1 tin) red kidney beans, drained
- 1 yellow pepper, sliced
- 1 packet Knorr chakalaka soup
Preparation method
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