Hearty Beef Stew with Mushrooms and Mash
Use red wine, button mushrooms and cubed beef to make this tasty stew ideal for a hearty family feast.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 150 g pickling onions, peeled
- 15 ml oil
- 3 ml garlic, crushed
- 500 g lean beef, cubed
- 100 ml red wine (optional)
- 1 red pepper, cut into strips
- 150 g button mushrooms, whole
- 1 x 47 gram Knorr Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
- 400 ml cold water
- 45 ml fresh Italian flatleaf parsley, chopped
- 350 g potatoes, cubed and boiled
- 50 ml milk
- 20 g Stork margarine
Preparation method
Nutrition
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