Herby Chicken Stew with Tomatoes and Mushrooms
Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- tsp Robertsons mixed herbs
- 48 g (1 sachet) Knorr chicken à la King Dry Cook-in-Sauce
- 400 ml water
- 15 ml tomato paste
- 2 tomatoes, chopped
- 250 g button mushrooms, sliced
- 1 clove garlic, crushed
- 1 onion, chopped
- 500 g chicken pieces, skin removed
- 15 ml oil
Preparation method
Nutrition
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