Chicken Fillet, Bacon and Rosemary Stew
This delicious combination of chicken and rosemary, with a hint of smoky bacon, is both tasty and filling.
Feeds
4Person
Preparation time
65Min.
easy
Ingredients
- 15 ml oil
- 1 onion, finely diced
- 1 clove, crushed garlic
- 125 g streaky bacon, chopped
- 400 g chicken fillet, sliced into strips
- 3 carrots, peeled and sliced
- 350 ml water
- 30 ml Knorr brown onion Soup
- 60 ml water
- 5 ml Robertsons rosemary
Preparation method
Nutrition
- Nut Free
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