Slow Cooker Lamb and Butterbean Stew
If you do not own a slow cooker this recipe will be all the incentive you need to go out and buy one!
Feeds
1Person
Preparation time
40Min.
easy
Ingredients
- 15 ml sunflower oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1 kg lamb, cubed
- 15 ml cake flour
- 30 ml mustard powder
- 15 ml Rajah mild and spicy curry powder
- 10 ml Robertsons rosemary
- 1 medium butternut, peeled and cubed
- 2 carrots, peeled and sliced
- 2 large potatoes, peeled and quartered
- 1 x 410 g tin tomato and onion mix
- 30 ml original chutney
- 15 ml Worcestershire sauce
- 1 x 50 gram sachet Knorr brown onion soup
- 400 ml boiling water
- 1 Knorr beef stock pot
- 1 punnet button mushrooms, quartered
- 1 tin butter beans, drained
Preparation method
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