Slow Cooked Oxtail Stew with Dumplings
Oxtail should be cooked slowly until the meat is almost falling off the bone and literally melts in your mouth! Perfect for a cold winters dinner.
Feeds
4Person
Preparation time
200Min.
easy
Ingredients
- 75 ml cake flour
- 1.5 kg oxtail pieces
- 60 ml sunflower oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 sticks celery, finely chopped
- 250 ml red wine
- 1 sachet tomato paste (50 g)
- 3 sprigs fresh thyme
- 2 carrots, peeled and sliced
- 1 Robertsons bay leaf
- 1 Knorr beef stock pot
- 1 l water
- 125 g cake flour
- 5 ml baking powder
- 5 ml Robertsons mixed herbs
- 60 g margarine
Preparation method
Nutrition
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