Beef and Stout Sishebo
Beef and Stout Sishebo
Feeds
6Person
Preparation time
135Min.
easy
Ingredients
- 1 kg brisket, cubed
- 15 ml cooking oil
- 1 large onion, sliced
- 5 ml Robertsons coarsely ground black peppercorns, to taste
- 5 ml Robertsons mixed herbs
- 5 ml sugar
- 30 ml vinegar
- 340 ml stout (or beer)
- 500 ml water
- 1 Knorr beef stock cube
- 500 ml McCains stew mix
- 50 g packet of Knorr Rich oxtail soup
Preparation method
Nutrition
- Nut Free
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