Chicken and Butternut Stew
Chicken and Butternut Stew
Feeds
6Person
Preparation time
85Min.
intermediate
Ingredients
- 15 ml cooking oil
- ½ green pepper, chopped
- 1½ onions, chopped
- 30 ml Rajah Mild & Spicy curry powder
- 10 ml Robertsons barbecue spice
- 1 tomato, chopped
- 500 g mixed chicken piece
- 2 carrots, chopped
- 250 g butternut, peeled and cubed
- 1 Knorrox chicken stock cube
- 500 ml water
- 30 ml Knorr Chakalaka soup
Preparation method
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