Brinjal and Potato Stew
Brinjal and Potato Stew
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- 15 ml cooking oil
- 1 onion, chopped
- 15 ml Rajah Mild & spicy curry powder
- 5 ml Robertsons steak & Chops Spice
- 1 large aubergine (brinjal), chopped into cubes
- 3 potatoes, peeled and cubed
- 4 tomatoes, chopped
- 250 ml water
- 1 Knorrox Chilli beef stock cube
- 30 ml Knorr Chakalaka soup
Preparation method
Nutrition
- Nut Free
- Vegetarian
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