Beef and Red Pepper Stew
Beef and Red Pepper Stew
Feeds
6Person
Preparation time
75Min.
easy
Ingredients
- 30 ml cooking oil
- 1 onion, chopped
- 2 cloves crushed garlic
- 1 red pepper, sliced
- 15 ml Rajah Mild & Spicy curry powder
- 400 g beef cubes
- 1 tin peeled and chopped tomatoes
- 2 potatoes, peeled and cubed
- 250 ml water
- 1 Knorrox beef stock cube
- 30 ml Knorr dry minestrone soup (sachet)
- 10 ml Robertsons mixed herbs
- 60 ml water
Preparation method
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