Chicken Liver and Spinach Stew
Chicken Liver and Spinach Stew
Feeds
6Person
Preparation time
45Min.
easy
Ingredients
- 1 large onion, chopped
- 15 ml Rajah medium curry powder
- 2.5 ml Robertsons peri-peri salt
- 4 tomatoes, chopped
- 500 g chicken livers, cleaned
- 125 ml water
- 1 Knorrox chilli beef stock cube
- 2 bunches spinach, cleaned and chopped
- 30 ml Knorr brown onion soup
Preparation method
Nutrition
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