Fragrant Lamb and Apricot Stew
The rich lamb and sweet apricots make a perfect combination and together with warming winter spices makes a mouth watering dish.
Feeds
4Person
Preparation time
120Min.
easy
Ingredients
- 45 ml oil
- 30 ml margarine
- 750 g lamb knuckles
- 1 Knorr brown onion gravy
- 2 onions, finely chopped
- 2 cloves garlic, crushed
- 3 carrots, peeled and sliced
- 5 ml Robertsons cumin
- 5 ml Robertsons ginger
- 5 ml Robertsons coriander
- 5 ml Robertsons paprika
- 5 ml Robertsons cinnamon
- 300 ml red wine
- 450 ml water
- 100 g dried apricots
Preparation method
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