Spicy Chicken Livers and Spinach
Spicy chicken livers are delicious and are great served with toasted bread rolls!
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 15 ml sunflower oil
- 500 g chicken livers, cleaned
- 1 large clove garlic, crushed
- 15 ml Rajah mild and spicy curry powder
- 1 ml (pinch) Robertsons peri-peri
- 1 Knorr chicken stock pot
- 1 for dusting tomatoes, chopped
- 60 ml original chutney
- 1 bunch spinach, cleaned and finely chopped
Preparation method
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