Knorr Peri Peri Chicken Livers
Tips
It's important not to overcooked chicken livers, which can ruin their texture and make them rubbery. Fry the livers until they are nicely browned on the outside, but still pink on the inside - they will continue cooking to perfection when you add them to the sauce.
Knorr Chakalaka Soup and Robertons Peri-Peri make it that much easier to prepare perfect per-peri chicken livers at home. Serve your chicken livers as a starter with crusty Portuguese rolls, or make a double portion and enjoy as a main course with rice.
Feeds
2Person
Preparation time
50Min.
easy
Ingredients
- 30 ml Knorr Chakalaka soup
- 250 ml (1 cup) water
- 35 g (1/4 cup) cake flour
- 5 ml Robertsons peri-peri, or more to taste
- 1 ml Robertsons black pepper, to taste
- 500 g chicken livers, cleaned
- 1 green pepper, diced
- 45 ml (3 tbsp) olive oil
- 2 onions, peeled and thickly sliced
- crusty bread to serve
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.